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Raffles Seychelles - Danzil Bar & Lounge

Danzil Bar & Lounge

Cocktails and fine rums in a grand colonial bar

On the open-sided terrace of Danzil Bar & Lounge, serene summer breezes play across a scene from a long-gone era. Wicker armchairs and overstuffed sofas. Grand columns carved from local hardwood. Fans circling lazily above while white-shirted waiters carry tropical creations to elegant guests. What will yours be? A glass of vintage wine or a tot of Seychellois rum? A classic Rob Roy, or our own signature cocktail: the Danzil Praslin Sling, which marries Raffles 1915 gin with kaffir lime and La Digue vanilla. If you’re in the mood for appetisers, an array of Raffles specialties await, from coconut prawns by Raffles Seychelles to chicken satay by Raffles Singapore.

Global light bites and cocktails served poolside

During the languid, sun-soaked hours of the Praslin midday, the Pool Restaurant & Bar becomes the most popular spot at the resort. Come for a laid-back lunch beside the curving, greenery-lined infinity pool, pausing to take a dip whenever the call of the sparkling waters becomes too irresistible.

The menu is a celebration of international culinary traditions, featuring healthful salads, sandwiches and seafood. Sample calamari fritti or a Seychellois chicken curry, accompanied by your selection from a long list of cocktails.

We particularly recommend the Praslin Sling, a resort special crafted with coconut milk, vanilla, kaffir lime and Raffles’ own Sipsmith gin.